Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. -- Geneva : World Health Organization, c2013. -- vii, 75 s. : tab. ; 24 cm. -- (WHO technical report series ; 983). -- Bibliogr. odkazy. -- ISBN 978-92-4-120983-0 (brož.) : 40,- Eur

1. prísady potravinárske - analýza - toxicita 2. kontaminácia potravín - analýza 3. strava, stravovanie a diéty - účinky nežiaduce 4. hodnotenie rizika 5. Svetová zdravotnícka organizácia 6. OSN

I. World Health Organization
II. Food and Agriculture Organization of the United Nations
III. Joint FAO/WHO Expert Committee on Food Additives.Stretnutie (77.:2013:Rím, Taliansko)

Výživa a hygiena potravín