Number of the records: 1
Foodservice organizations
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$a eng 102 $a US 105 $a a 0 0yy 200 1-
$a Foodservice organizations $e <a> managerial and systems approach $f Marian C. Spears, Allene G. Vaden 210 $a New York $c Macmillan $d 1985 215 $a 22, 737 s. $c tab., obr., graf. 541 0-
$a Potraviny - organizácia služieb 606 $a potraviny $2 mesh $3 sllk_un_auth*d005502 606 $a kontrola potravín $2 mesh $3 sllk_un_auth*d005513 606 $a kontaminácia potravín $2 mesh $3 sllk_un_auth*d005506 675 $a 613.2:614.31 $v 1. stred. $z slo 700 -1
$a Spears $b Marian C. $3 sllk_un_auth*p0011621 $4 070 701 -1
$a Vaden $b Allene G. $3 sllk_un_auth*p0011622 $4 070 801 -0
$a SK $b BA006 $c 19981223 $g AACR2
Number of the records: 1