Spears, Marian C.
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden. -- New York : Macmillan, 1985. -- 22, 737 s. : tab., obr., graf. -- ISBN 0-02-414250-6

1. potraviny 2. kontrola potravín 3. kontaminácia potravín

I. Vaden, Allene G.

613.2:614.31