Number of the records: 1
ghí
Subject h. ghí Subject h. Ghee Entry terms maslo prepustené
maslo dehydrované
olej maslový
maslo prečistenéScope note in English The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) 
subject heading
Number of the records: 1