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Bacillus amyloliquefaciens

  1. Subject h.Bacillus amyloliquefaciens
    Subject h.Bacillus amyloliquefaciens
    Scope note in EnglishA non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.
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Number of the records: 1  

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