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Lactobacillus pentosus

  1. Subject h.Lactobacillus pentosus
    Subject h.Lactobacillus pentosus
    Scope note in EnglishA species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
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