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Latilactobacillus sakei
Subject h. Latilactobacillus sakei Subject h. Latilactobacillus sakei Entry terms Lactobacillus bavaricus
Lactobacillus sakeiEnglish X references Lactobacillus bavaricus Scope note in English A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC. 
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