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kefír
Subject h. kefír Subject h. Kefir Entry terms zrná kefírové Scope note in English A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN. 
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Number of the records: 1