Number of the records: 1
kefír
SYS d000070716 LBL 00000nx^^^2200181-^^45^^ 005 20240119195253.2 100 $a 20170101asloy0103 ba0 152 $b mesh 250 $a kefír $x AE $x AN $x CL $x EC $x HI $x LJ $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $8 slo 300 1-
$a 2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016 $8 eng 330 1-
$a A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN. $8 eng 450 $a zrná kefírové $5 e $8 slo 686 $a A12.790.375 686 $a G07.203.100.559.875 686 $a G07.203.100.700.313.666 686 $a G07.203.100.700.375 686 $a G07.203.200.563.875 686 $a G07.203.300.350.300.666 686 $a G07.203.300.350.525.375 686 $a J02.200.559.875 686 $a J02.200.700.375 686 $a J02.350.594.875 686 $a J02.500.350.300.666 686 $a J02.500.350.525.375 750 $a Kefir $8 eng 801 -0
$a SK $b BA006 $c 20170212 801 -2
$a SK $b BA006 $c 20180205 980 $x M
Number of the records: 1