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produkty pokročilej glykácie, koncové potravinové

  1. Subject h.produkty pokročilej glykácie, koncové potravinové
    Subject h.Dietary Advanced Glycation End Products
    Entry termsprodukt pokročilej glykácie, koncový potravinový
    AGE potravinové
    produkty Maillardovej reakcie, potravinové
    produkt Maillardovej reakcie, potravinový
    English X referencesAdvanced Glycation End Product, Dietary
    Advanced Glycation End Products, Dietary
    Advanced Glycation Endproduct, Dietary
    Advanced Glycation Endproducts, Dietary
    Dietary AGE
    Dietary AGEs
    Dietary Advanced Glycation End Product
    Dietary Advanced Glycation Endproduct
    Dietary Advanced Glycation Endproducts
    Dietary Maillard Reaction Product
    Dietary Maillard Reaction Products
    Maillard Reaction Product, Dietary
    Maillard Reaction Products, Dietary
    Scope note in EnglishAdvanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food.
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