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Brassica

  1. Subject h.Brassica
    Subject h.Brassica
    Entry termskapusta
    brokolica
    kel ružičkový
    karfiol
    kel kučeravý
    English X referencesBroccoli
    Brussel Sprout
    Cabbage
    Cauliflower
    Collard Green
    Kale
    Scope note in EnglishA plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
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Number of the records: 1  

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