Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
See also reference (FX) in Slovak
emulgátory micely
See also reference (FX) in English
Emulsifying Agents Micelles
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subject heading
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openseadragon
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