Number of the records: 1
lyzylalanín
SYS d008241 LBL 00000nx--j22000003--45-- 005 20240119195800.4 100 $a 19920309csloy0103----ba0 152 $b mesh 250 $a lyzylalanín $x AA $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CH $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $8 slo 300 1-
$a 91(79); was see under LYSINE 1979-90 $8 eng 300 1-
$a Alanine (1966-1978) $8 eng 300 1-
$a Dipeptides (1966-1978) $8 eng 300 1-
$a Lysine (1966-1978) $8 eng 330 1-
$a N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats. $8 eng 686 $a D12.125.042.475 686 $a D12.125.068.555.575 686 $a D12.125.095.647.575 750 $a Lysinoalanine $8 eng 801 -0
$a US $b DNLM $c 19920309 801 -2
$a SK $b BA006 $c 20070706 820 $a "an unusual amino acid...found in proteins of cooked foods" $8 eng 980 $x M
Number of the records: 1