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margarín

  1. Subject h.margarín
    Subject h.Margarine
    Scope note in EnglishA butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
    Links (7) - ARTICLES
    (2) - CiBaMed
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Number of the records: 1  

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