A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.
Pharmacology effect
antibiotiká prostriedky potravinárske konzervačné
Pharmacology effect
Anti-Bacterial Agents Food Preservatives
subject heading
Number of the records: 1
openseadragon
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