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hodnota nutričná

  1. Subject h.hodnota nutričná
    Subject h.Nutritive Value
    Entry termsdostupnosť biologická nutričná
    dostupnosť nutričná
    hodnota výživová
    English X referencesBiological Availability, Nutritional
    Nutritional Availability
    Scope note in EnglishAn indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
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