Methyl, propyl, butyl, and ethyl esters of p-hydroxybenzoic acid. They have been approved by the FDA as antimicrobial agents for foods and pharmaceuticals. (From Hawley's Condensed Chemical Dictionary, 11th ed, p872)
Pharmacology effect
prostriedky potravinárske konzervačné prostriedky farmaceutické konzervačné
Pharmacology effect
Food Preservatives Preservatives, Pharmaceutical
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