A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.
Pharmacology effect
inhibítory trypsínu
Pharmacology effect
Trypsin Inhibitors
subject heading
Number of the records: 1
openseadragon
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