Number of the records: 1

jogurt

SYS		d015014
LBL		00000nx--j22000003--45--
005		20240119200100.7
100		$a 19920301csloy0103----ba0
152		$b mesh
250		$a jogurt $x AE $x AN $x CL $x EC $x HI $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $8 slo
300	1-	$a 91(78); was see under DAIRY PRODUCTS 1978-90 $8 eng
300	1-	$a Dairy Products (1966-1977) $8 eng
330	1-	$a A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus. $8 eng
450		$a Yoghurt $5 e $8 eng
686		$a G07.203.100.700.313.888
686		$a G07.203.200.500.888
686		$a G07.203.300.350.300.888
686		$a J02.350.500.888
686		$a J02.500.350.300.888
750		$a Yogurt $8 eng
801	-0	$a US $b DNLM $c 19920301
801	-2	$a SK $b BA006 $c 20070706
980		$x M

Number of the records: 1