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Veľa kávy redukuje riziko srdcového úmrtia

  1. TitleVeľa kávy redukuje riziko srdcového úmrtia
    Author infoB. Loučka
    Author Loučka Bohumír 1931-2011
    NoteL. F. Andersen ... [et al.]. The American Journal of Clinical Nutrition, vol. 83, issue 5 (2006), pp. 1039-1046
    Sign.C 233
    Source Farmaceutický obzor : časopis pre farmaceutickú vedu a prax. - ISSN 0014-8172 . - Roč. 76, č. 4 (2007), s. 81
    Additional Variant TitlesConsumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study
    LanguageSlovak
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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Number of the records: 1  

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