Number of the records: 1  

Principles and methods for the risk assessment of chemicals in food

  1. TitlePrinciples and methods for the risk assessment of chemicals in food
    TitlePrincípy a metódy pre hodnotenie rizík chemických látok v potravinách
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    International Programme on Chemical Safety
    ISBN978-92-4-157240-8 (brož.)
    Issue dataGeneva : World Health Organization , c2009. - lxix, [686] s. v rôznom strákovaní : ilustr., grafy, schémy, tab., 21 cm
    Edition Environmental health criteria ; 240, ISSN 0250-863X
    NoteBibliogr. odkazy. - Register. - Skratky. - Slovník. - Res. angl., franc., špan.
    Chapters, articles
    systematics613.2(100) * 663/664 * 615.9
    MeSH Subject hodnotenie rizika
    kontaminácia potravín : analýza
    prísady potravinárske : analýza : toxicita
    reziduá pesticídové : analýza : toxicita
    reziduá liekové : analýza : toxicita
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    View book information on page www.obalkyknih.cz

    book

                               
    Call numberLocationSublocationInfo
    W 4640
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.