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Survival of Campylobacter jejuni in chicken meat, chicken skin and chicken liver at low temperatures
Title Survival of Campylobacter jejuni in chicken meat, chicken skin and chicken liver at low temperatures Author info Kocic B. ... [et al.] Title Prežívanie Campylobacter jejuni v kuracom mäse, kuracej koži a kuracej pečeni pri nízkych teplotách Co-authors Kocic B.
Ivic-Kolevska S.
Miljkovic-Selimovic B.
Milosevic Z.
Note Bibliogr. odkazy. - Res. angl. Sign. C 526 Source Bratislavské lekárske listy : international journal for biomedical sciences and clinical medicine. - ISSN 0006-9248. - Bratislava : AEPress , 2012 . - Vol. 113, no. 6 (2012), s. 354-356 : ilustr., tab. MeSH Subject mäso
Campylobacter jejuni : rast a vývin
prežívanie
teplota studená
chladenie
Subj. Headings mäso kuracie Language English Country Slovak Republic Document kind Rozpis článkov z periodík Database ARTICLES 
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Number of the records: 1