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Monitoring and assessment of dietary exposure to potentially hazardous substances

  1. TitleMonitoring and assessment of dietary exposure to potentially hazardous substances
    SubtitleReport on a meeting of the national contact points of the WHO European programme. Berlin 18-20 November 1992
    TitleMonitorovanie a stanovenie rizikových látok pre kontamináciu potravy a pitnej vody. WHO
    Issue dataCopenhagen : WHO , 1993. - 16 s.
    Edition Food quality and safety. Target 22
    Chapters, articles
    systematics614.31(100)
    MeSH Subject kontaminácia potravín
    voda
    odpad nebezpečný
    monitorovanie životného prostredia
    odpad nebezpečný
    Subj. Headings Prostredie životné a zdravotný stav obyvateľstva
    LanguageEnglish
    CountryDenmark
    Copy count1, currently available 1
    Document kindZborníky
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 681
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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