Number of the records: 1  

The effect of chloramphenicol on the symbiosis between alga and hydra

  1. SYSr018323
    LBL
      
    ^^^^^naa^^22^^^^^^^^450^
    005
      
    20130617134759.7
    100
      
    $a 20020916a2001 m y0sloc0103 ba
    101
    0-
    $a eng $d eng
    102
      
    $a SK
    200
    1-
    $a The effect of chloramphenicol on the symbiosis between alga and hydra $f G. Kovačevič ... [et al.]
    215
      
    $c Obr., tab.
    320
      
    $a Res. angl.
    320
      
    $a Bibliogr. odkazy
    463
    -1
    $1 001 sllk_un_cat*sg000133_2001_001_006 $1 011 $a 0006-3088 $a 1335-6372 $a 1335-6380 $a 1335-6399 $1 200 1 $a Biologia $h Section A $h Section B $h Section C $i Botany $i Zoology $i Cellular and molecular biology $v Roč. 56, č. 6 (2001), s. 605-610
    541
    1-
    $a Účinok chloramfenikolu na symbiózu rias a polypovcov
    606
    0-
    $a Hydra $x účinky liekov $2 mesh $3 sllk_un_auth*d006829
    606
    0-
    $a chloramfenikol $x aplikácia a dávkovanie $x použitie diagnostické $2 mesh $3 sllk_un_auth*d002701
    606
    0-
    $3 sllk_un_auth*d056890 $a Eukaryota $2 mesh
    606
    0-
    $a symbióza $2 mesh $3 sllk_un_auth*d013559
    606
    0-
    $a morfogenéza $x účinky liekov $x genetika $2 mesh $3 sllk_un_auth*d009024
    675
      
    $a 582.232:593.71:615.779.93 $v 1. stred. $z slo
    701
    -1
    $a Kovačevič $b Goran $3 sllk_un_auth*p0066910 $4 070 $p Department of zoology, Faculty of natural sciences, University of Zagreb, Croatia
    702
    -1
    $a Kalafatič $b Mirjana $3 sllk_un_auth*p0057010 $4 070 $p Department of zoology, Faculty of natural sciences, University of Zagreb, Croatia
    702
    -1
    $a Ljubešič $b Nikola $3 sllk_un_auth*p0057013 $4 070 $p Ruder Boskovič Institute Zagreb, Croatia
    702
    -1
    $a Šunjič $b Hrvojka $3 sllk_un_auth*p0066911 $4 070 $p Ministry of environmental protection and physical planning, Zagreb, Croatia
    801
    -0
    $a SK $b BA006 $c 20020916 $g AACR2
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.