Number of the records: 1  

Effects of oxidation on changes of compressibility of bovine serum albumin

  1. SYSr025979
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    $a Effects of oxidation on changes of compressibility of bovine serum albumin $f T. Hianik ... [et al.]
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    $c Grafy, tab.
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    $a Res. angl.
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    $a Bibliogr. odkazy
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    $1 001 sllk_un_cat*sg000029_2003_003_004 $1 011 $a 0231-5882 $1 200 1 $a General physiology and biophysics $e an international journal $v Vol. 22, no. 4 (2003), p. 467-476 $1 210 $a Bratislava $c R * D print
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    $a Účinky oxidácie na zmeny kompresibility albumínu hovädzieho séra
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    $a albumín sérový $x analýza $x použitie diagnostické $2 mesh $3 sllk_un_auth*d012709 $9 .
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    $a oxidoreduktázy $x klasifikácia $2 mesh $3 sllk_un_auth*d010088 $9 .
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    $3 sllk_un_auth*p0017761 $a Hianik $b Tibor $p Department of biophysics and chemical physics, Faculty of mathematics, physics and computer science, Comenius university, Bratislava, Slovakia $4 070
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    $a Rybár $b P. $3 sllk_un_auth*p0065290 $4 070 $p Department of biophysics and chemical physics, Faculthy of mathematics, physics and computer science, Comenius university, Bratislava, Slovakia
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    $a Benediktyová $b Z. $3 sllk_un_auth*p0034876 $4 070 $p Department of biophysics and chemical physics, Faculthy of mathematics, physics and computer science, Comenius university, Bratislava, Slovakia
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    $a Svobodová $b L. $3 sllk_un_auth*p0034877 $4 070 $p Department of biophysics and chemical physics, Faculthy of mathematics, physics and computer science, Comenius university, Bratislava, Slovakia
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    $a Hermetter $b A. $3 sllk_un_auth*p0032947 $4 070 $p Institute of biochemistry and food chemistry, Technical university of Graz, Austria
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Number of the records: 1  

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