Number of the records: 1
Pediococcus pentosaceus
SYS d000070006 LBL 00000ny--a2200181n--4500 005 20250606222037.6 008 170101|-|anznnbabn-----------|-a|a------ 040 $b slo $a BA006 $d BA006 065 $a B03.353.750.450.737.750 065 $a B03.510.550.450.737.750 066 $a 01 $c 03 150 $a Pediococcus pentosaceus $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $2 slo 550 $7 sllk_us_auth*d019936 $Y Probiotics $w p $a probiotiká 665 $a 2017 $2 eng 665 $a Pediococcus (1963-2016) $2 eng 680 9-
$i A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC. $2 eng 750 $a Pediococcus pentosaceus $2 eng 980 $x M
Number of the records: 1