Number of the records: 1
potraviny fermentované
SYS d000074421 LBL 00000cz--a2200181n--4500 005 20250606222450.2 008 180101|||anznnbabn-----------|-a|a------ 040 $b slo $a BA006 $d BA006 $d BA006 $d BA006 065 $a G07.203.200 065 $a J02.350 066 $a 01 $c 03 150 $a potraviny fermentované $x AE $x AN $x CL $x EC $x HI $x LJ $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $2 slo 450 $w v $a Fermented Foods and Beverages $2 eng 450 $w v $a potraviny kvasené $2 slo 450 $w v $a potraviny a nápoje fermentované $2 slo 450 $w v $a potraviny kultivované $2 slo 665 $a 2022 (2018) $2 eng 665 $a Fermentation (1970-2017) $2 eng 680 9-
$i Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID. $2 eng 750 -2
$a Fermented Foods $2 eng 980 $x M
Number of the records: 1