Number of the records: 1
Brassica
SYS d001937 LBL 00000cz--a2200000o--4500 005 20250606213404.3 008 920427|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a B01.875.800.575.912.250.157.200 066 $a 01 $c 03 150 $a Brassica $x AE $x AH $x CH $x CL $x CY $x DE $x EC $x EM $x EN $x GD $x GE $x HI $x IM $x ME $x MI $x PH $x PO $x PS $x RE $x SD $x ST $x TO $x UL $x VI $2 slo 450 $w v $a Broccoli $2 eng 450 $w v $a Brussel Sprout $2 eng 450 $w v $a Cabbage $2 eng 450 $w v $a Cauliflower $2 eng 450 $w v $a Collard Green $2 eng 450 $w v $a Kale $2 eng 450 $w v $a kapusta $2 slo 450 $w v $a brokolica $2 slo 450 $w v $a kel ružičkový $2 slo 450 $w v $a karfiol $2 slo 450 $w v $a kel kučeravý $2 slo 665 $a 78 $2 eng 665 $a Plants (1966-1977) $2 eng 665 $a Plants, Edible (1966-1977) $2 eng 680 9-
$i A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA). $2 eng 750 -2
$a Brassica $2 eng 980 $x M
Number of the records: 1