Number of the records: 1
maslo
SYS d002079 LBL 00000nz--a2200000o--4500 005 20260512090513.4 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a D10.212.302.199 065 $a G07.203.300.350.100 065 $a G07.203.300.375.200 065 $a J02.500.350.100 065 $a J02.500.375.200 066 $a 01 $c 03 150 $a maslo $x AE $x AN $x CL $x EC $x HI $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $2 slo 680 $a a dairy product & dietary fat; MARGARINE is also available $2 eng 680 9-
$i The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed) $2 eng 750 -2
$a Butter $2 eng 980 $x M
Number of the records: 1