Number of the records: 1
syr
SYS d002611 LBL 00000nz--a2200000o--4500 005 20250606213953.7 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a G07.203.100.700.313.444 065 $a G07.203.200.500.444 065 $a G07.203.300.350.300.444 065 $a J02.350.500.444 065 $a J02.500.350.300.444 066 $a 01 $c 03 150 $a syr $x AE $x AN $x CL $x EC $x HI $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $2 slo 680 9-
$i A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. $2 eng 750 -2
$a Cheese $2 eng 980 $x M
Number of the records: 1