Number of the records: 1
bielok vaječný
SYS d004529 LBL 00000nz--a2200000o--4500 005 20250606213026.8 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a G07.203.300.470.700 065 $a J02.500.470.700 066 $a 01 $c 03 150 $a bielok vaječný $x AE $x AN $x CH $x CL $x EC $x HI $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $2 slo 550 $7 sllk_us_auth*d010047 $Y Ovalbumin $w p $a ovalbumín 680 9-
$i The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) $2 eng 680 $a white of egg as food or as distinct from EGG YOLK, or egg white from dietary, food technol or econ viewpoint; differentiate from OVALBUMIN, the chemical albumin in egg white; egg-white edema: coord EDEMA (IM) + OVALBUMIN (NIM if indexed at all) $2 eng 750 -2
$a Egg White $2 eng 980 $x M
Number of the records: 1