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mikrobiológia potravinárska

  1. Record numberd005516
    Date06.06.2025
    TypeM - MESH
    Topical termmikrobiológia potravinárska
    UDCH01.158.273.540.274.332J01.576.423.850.730.500.249.300N06.850.425.200N06.850.460.400.300N06.850.601.500.249.300
    NoteThe presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
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Number of the records: 1  

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