Number of the records: 1
mikrobiológia potravinárska
SYS d005516 LBL 00000nz--a2200000o--4500 005 20260512090546.2 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a H01.158.273.540.274.332 065 $a J01.576.423.850.730.500.249.300 065 $a N06.850.425.200 065 $a N06.850.460.400.300 065 $a N06.850.601.500.249.300 066 $a 01 $c 03 150 $a mikrobiológia potravinárska $x CL $x EC $x ED $x ES $x HI $x IS $x LJ $x MT $x OG $x SN $x ST $x TD $2 slo 665 $a 1966 $2 eng 680 $a coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available $2 eng 680 9-
$i The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. $2 eng 750 -2
$a Food Microbiology $2 eng 980 $x M
Number of the records: 1