Number of the records: 1
otravy alimentárne
SYS d005517 LBL 00000cz--a2200000n--4500 005 20250918132355.3 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 $d BA006 $d BA006 $d BA006 065 $a C25.723.415 066 $a 01 $c 03 150 $a otravy alimentárne $x BL $x CF $x CL $x CN $x CO $x DG $x DH $x DI $x DT $x EC $x EH $x EM $x EN $x EP $x ET $x GE $x HI $x IM $x ME $x MI $x MO $x NU $x PA $x PC $x PP $x PS $x PX $x RH $x RT $x SU $x TH $x UR $x VE $x VI $2 slo 450 $w v $a Food-borne Disease $2 eng 450 $w v $a Foodborne Diseases $2 eng 450 $w v $a Food-borne Illness $2 eng 450 $w v $a Foodborne Illnesses $2 eng 450 $w v $a Food Poisoning $2 eng 450 $w v $a ochorenie spôsobené potravou $2 slo 450 $w v $a otrava potravou $2 slo 450 $w v $a otravy z jedla $2 slo 450 $w v $a ochorenia z potravín $2 slo 450 $w v $a intoxikácia z potravín $2 slo 450 $w v $a otravy potravinové $2 slo 550 $7 sllk_us_auth*d005512 $Y Food Hypersensitivity $w b $a hypersenzitivita potravinová 550 $7 sllk_us_auth*d003967 $Y Diarrhea $w p $a hnačka 550 $7 sllk_us_auth*d005512 $Y Food Hypersensitivity $w p $a hypersenzitivita potravinová 550 $7 sllk_us_auth*d000074341 $Y Dietary Exposure $w p $a vystavenie škodlivým látkam, dietetické 550 $7 sllk_us_auth*d000074341 $Y Dietary Exposure $w b $a vystavenie škodlivým látkam, dietetické 665 $a 2010 (1963) $2 eng 680 9-
$i Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. $2 eng 680 $a coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available $2 eng 750 -2
$a Foodborne Diseases $2 eng 980 $x M
Number of the records: 1