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glykozylácia

  1. Record numberd006031
    Date06.06.2025
    TypeM
    Topical termglykozylácia
    Other termEnglish (Pseudonym) Protein Glycosylation
    Slovak (Pseudonym) glykozylácia proteínov
    See also(Later heading) glykoproteíny
    (Skutočné meno) glykoproteíny
    (Skutočné meno) procesovanie proteínov, posttranslačné
    (Skutočné meno) produkty pokročilej glykácie, konečné
    UDCG02.111.158.812G02.607.299G03.191.812
    NoteThe synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION).
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