Number of the records: 1
hodnota nutričná
SYS d009753 LBL 00000cz--a2200000o--4500 005 20250606213044.7 008 920519|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a G07.203.650.660 065 $a J01.576.423.850.730.750 065 $a N06.850.601.750 066 $a 01 $c 03 150 $a hodnota nutričná $x DE $x EH $x GE $x IM $x PH $x RE $2 slo 450 $w v $a Biological Availability, Nutritional $2 eng 450 $w v $a Nutritional Availability $2 eng 450 $w v $a dostupnosť biologická nutričná $2 slo 450 $w v $a dostupnosť nutričná $2 slo 450 $w v $a hodnota výživová $2 slo 665 $a 79 $2 eng 665 $a Nutrition (1966-1978) $2 eng 680 9-
$i An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. $2 eng 680 $a coordinate with specific food (IM) $2 eng 750 -2
$a Nutritive Value $2 eng 980 $x M
Number of the records: 1