Number of the records: 1  

Saccharomyces cerevisiae

  1. SYSd012441
    LBL
      
    00000cz--a2200000n--4500
    005
      
    20250606213259.5
    008
      
    990101|||anznnbabn-----------|-a|a------
    040
      
    $b slo $a DNLM $d BA006 $d BA006
    065
      
    $a B01.300.107.795.785.800
    065
      
    $a B01.300.930.705.655
    066
      
    $a 01 $c 03
    150
      
    $a Saccharomyces cerevisiae $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $2 slo
    450
      
    $w v $a Baker's Yeast $2 eng
    450
      
    $w v $a Brewer's Yeast $2 eng
    450
      
    $w v $a Candida robusta $2 eng
    450
      
    $w v $a Saccharomyces capensis $2 eng
    450
      
    $w v $a Saccharomyces italicus $2 eng
    450
      
    $w v $a Saccharomyces oviformis $2 eng
    450
      
    $w v $a Saccharomyces uvarum var. melibiosus $2 eng
    450
      
    $w v $a S. cerevisiae $2 eng
    450
      
    $w v $a Yeast, Baker's $2 eng
    450
      
    $w v $a Yeast, Brewer's $2 eng
    450
      
    $w v $a kvasinky pekárske $2 slo
    450
      
    $w v $a kvasnice pekárske $2 slo
    450
      
    $w v $a droždie pekárske $2 slo
    450
      
    $w v $a kvasnice pivovarské $2 slo
    450
      
    $w v $a kvasnice pivné $2 slo
    450
      
    $w v $a Candida robusta $2 slo
    450
      
    $w v $a S cerevisiae $2 slo
    450
      
    $w v $a S. cerevisiae $2 slo
    450
      
    $w v $a Saccharomyces capensis $2 slo
    450
      
    $w v $a Saccharomyces italicus $2 slo
    450
      
    $w v $a Saccharomyces oviformis $2 slo
    450
      
    $w v $a Saccharomyces uvarum var. melibiosus $2 slo
    550
      
    $7 sllk_us_auth*d015002 $Y Yeast, Dried $w p $a kvasnice sušené
    550
      
    $7 sllk_us_auth*d029701 $Y Saccharomyces cerevisiae Proteins $w p $a proteíny Saccharomyces cerevisiae
    550
      
    $7 sllk_us_auth*d029701 $Y Saccharomyces cerevisiae Proteins $w b $a proteíny Saccharomyces cerevisiae
    665
      
    $a 73(72) $2 eng
    665
      
    $a Saccharomyces (1966-1971) $2 eng
    680
    9-
    $i A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as baker's or brewer's yeast. The dried form is used as a dietary supplement. $2 eng
    680
      
    $a use YEAST, DRIED for brewer's yeast or baker's yeast used as a nutritional supplement or therapeutically $2 eng
    750
    -2
    $a Saccharomyces cerevisiae $2 eng
    980
      
    $x M
Number of the records: 1  

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