Number of the records: 1
Salmonella
SYS d012475 LBL 00000nz--a2200000o--4500 005 20250606213231.6 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a B03.440.450.425.800 065 $a B03.660.250.150.710 066 $a 01 $c 03 150 $a Salmonella $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $2 slo 450 $w v $a salmonely $2 slo 680 9-
$i A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility. $2 eng 680 $a general or unspecified; prefer specifics; infection equals SALMONELLA INFECTIONS or its specifics: see notes on species terms for various infections $2 eng 750 -2
$a Salmonella $2 eng 980 $x M
Number of the records: 1