Number of the records: 1

Lactococcus lactis

SYS		d013294
LBL		00000nz--a2200000o--4500
005		20250606214428.0
008		990101\|\|\|anznnbabn-----------\|-a\|a------
040		$b slo $a DNLM $d BA006
065		$a B03.353.750.737.500.400
065		$a B03.510.400.800.500.400
065		$a B03.510.550.737.500.400
066		$a 01 $c 03
150		$a Lactococcus lactis $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $2 slo
450		$w v $a Streptococcus lactis $2 eng
450		$w v $a Streptococcus lactis $2 slo
665		$a 92(72); was STREPTOCOCCUS LACTIS 1972-91 (Prov 1972-73) $2 eng
665		$a Streptococcus (1966-1971) $2 eng
680	9-	$i A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID. $2 eng
750	-2	$a Lactococcus lactis $2 eng
980		$x M

Number of the records: 1