Number of the records: 1

jogurt

SYS		d015014
LBL		00000nz--a2200000o--4500
005		20250606213702.4
008		920301\|\|\|anznnbabn-----------\|-a\|a------
040		$b slo $a DNLM $d BA006
065		$a G07.203.100.700.313.888
065		$a G07.203.200.500.888
065		$a G07.203.300.350.300.888
065		$a J02.350.500.888
065		$a J02.500.350.300.888
066		$a 01 $c 03
150		$a jogurt $x AE $x AN $x CL $x EC $x HI $x MI $x PO $x PS $x RE $x SD $x SN $x ST $x TO $x VI $2 slo
450		$w v $a Yoghurt $2 eng
665		$a 91(78); was see under DAIRY PRODUCTS 1978-90 $2 eng
665		$a Dairy Products (1966-1977) $2 eng
680	9-	$i A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus. $2 eng
750	-2	$a Yogurt $2 eng
980		$x M

Number of the records: 1