Number of the records: 1
fosfor v potrave
SYS d016226 LBL 00000nz--a2200000o--4500 005 20250606213830.8 008 920507|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a D01.695.635 066 $a 01 $c 03 150 $a fosfor v potrave $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $2 slo 450 $w v $a Dietary Phosphorus $2 eng 665 $a 91 $2 eng 665 $a Phosphorus (1966-1990) $2 eng 680 9-
$i Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis. $2 eng 680 $a /adv eff: coord with disease /etiol, not /chem ind; /ther use: coord with disease /diet ther $2 eng 750 -2
$a Phosphorus, Dietary $2 eng 980 $x M
Number of the records: 1