Number of the records: 1
vedy výživové
SYS d052756 LBL 00000nz--a2200000o--4500 005 20250606214341.8 008 060705|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a H02.533 066 $a 01 $c 03 150 $a vedy výživové $x CL $x EC $x ED $x ES $x HI $x IS $x LJ $x MT $x OG $x SN $x ST $x TD $2 slo 450 $w v $a vedy o výžive $2 slo 550 $7 sllk_us_auth*d005524 $Y Food Technology $w b $a technológia potravinárska 550 $7 sllk_us_auth*d005524 $Y Food Technology $w p $a technológia potravinárska 550 $7 sllk_us_auth*d009747 $Y Nutritional Physiological Phenomena $w p $a javy vo fyziológii výživy 665 $a 2007 $2 eng 665 $a Nutrition Physiology (1965-2006) $2 eng 680 9-
$i The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. $2 eng 750 -2
$a Nutritional Sciences $2 eng 980 $x M
Number of the records: 1