Number of the records: 1
lecitíny
SYS d054709 LBL 00000nz--a2200000n--4500 005 20250606214902.5 008 080101|||anznnbabn-----------|-a|a------ 040 $b slo $a BA006 065 $a D10.570.755.375.760.400.800.806 065 $a D20.215.784.500.492 066 $a 01 $c 03 150 $a lecitíny $x AD $x AE $x AG $x AI $x AN $x BI $x BL $x CF $x CH $x CL $x CS $x DF $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $2 slo 550 $7 sllk_us_auth*d013501 $Y Surface-Active Agents $w P $a látky povrchovo aktívne 665 $a 2008, 1963-1976; use PHOSPHATIDYLCHOLINES 1977-2007 $2 eng 665 $a Phosphatidylcholines (1977-2007) $2 eng 680 9-
$i A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS). $2 eng 750 -2
$a Lecithins $2 eng 980 $x M
Number of the records: 1