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The influence of lactic acid fermentation on chemical ingredients in mashed carrot juice
- ZADERNOWSKA, A. - LANIEWSKA-TROKENHEIM, L. - WARMINSKA-RADYKO, I. The influence of lactic acid fermentation on chemical ingredients in mashed carrot juice. In Pediatria. International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. ISSN 1336-863X. Bratislava : SAMEDI, 2008, roč. 3, č. S3, s. 57 S.
Number of the records: 1