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Microbiological hazards in fresh leafy vegetables and herbs
Main entry-corp. World Health Organization (Author) Title Microbiological hazards in fresh leafy vegetables and herbs : meeting report Another responsib. Food and Agriculture Organization of the United Nations (Author) FAO/WHO Expert Meeting Stretnutie (2008 : Bangkok, Thajsko) (Author) Translated title Mikrobiologické ohrozenia v čerstvej listovej zelenine a bylinách : správa zo schôdze ISBN 978-92-5-106118-3 978-92-4-156378-9 Issue data Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008 Phys.des. xx, 138 s. : ilustr., grafy, tab. ; 25 cm Edition Microbiological risk assessment series 14 ISSN 1726-5274 Note Bibliogr. odkazy. Resumé. Skratky MeSH Subject kontaminácia potravín zelenina - mikrobiológia Asteraceae - rast a vývin Magnoliopsida - rast a vývin priemysel potravinársky - normy a štandardy zaobchádzanie s potravinami - metódy prostredie životné a verejné zdravie hodnotenie rizika Svetová zdravotnícka organizácia Keywords Výživa a hygiena potravín systematics 613.2(100) * 663/664 Language English Country Switzerland * Italy Copy count 1, currently available 1 Database BOOKS 
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Call number Location Sublocation Info W 4431 sklad Rovinka - monografické dokumenty
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