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Salmonella and Campylobacter in chicken meat
Title Salmonella and Campylobacter in chicken meat : meeting report Another responsib. World Health Organization (Author) Food and Agriculture Organization of the United Nations (Author) Translated title Salmonella a Campylobacter v hydinovom mäse : správa zo stretnutia ISBN 978-92-4-154790-1 978-92-5-106411-5 Issue data Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009 Phys.des. xvi, 49 s. : tab. ; 25 cm Edition Microbiological risk assessment series 19 ISSN 1726-5274 Note Bibliogr. odkazy. Resumé. Skratky MeSH Subject Salmonella Campylobacter hydina - mikrobiológia kontaminácia potravín - prevencia a kontrola priemysel spracovania potravín - metódy technológia potravinárska - metódy Svetová zdravotnícka organizácia Keywords Výživa a hygiena potravín systematics 613.281(100) * 637.54'65 * 636.52/.58 * 579.842.1/.2 Language English Country Switzerland * Italy Copy count 1, currently available 0 Database BOOKS 
book
Call number Location Sublocation Info W 4540 sklad Rovinka - monografické dokumentyborrowed (until 02.02.2026)
Number of the records: 1