Number of the records: 1
Salmonella and Campylobacter in chicken meat
SYS 0043474 LBL 00000nam--2200000-a-4500 005 20250607133434.2 008 100323s2009----sz-----e-bar--100-0-eng-- 020 $a 978-92-4-154790-1 $q WHO : $c 10.00 Eur 020 $a 978-92-5-106411-5 $q FAO 040 $a BA006 $b slo 041 0-
$a eng $b eng 044 $a sz $a it $c CH $c IT 080 $a 613.281(100) $2 2001 080 $a 637.54'65 $2 2001 080 $a 636.52/.58 $2 2001 080 $a 579.842.1/.2 $2 2001 242 10
$a Salmonella a Campylobacter v hydinovom mäse : $b správa zo stretnutia $y slo 245 10
$a Salmonella and Campylobacter in chicken meat : $b meeting report 264 -1
$a Geneva : $b World Health Organization ; $a Rome : $b Food and Agriculture Organization of the United Nations, $c 2009 300 $a xvi, 49 s. : $b tab. ; $c 25 cm 490 1-
$a Microbiological risk assessment series $v 19 $x 1726-5274 504 $a Bibliogr. odkazy 504 $a Resumé 504 $a Skratky 650 12
$7 sllk_us_auth*d012475 $a Salmonella $2 mesh 650 22
$7 sllk_us_auth*d002167 $a Campylobacter $2 mesh 650 12
$7 sllk_us_auth*d011200 $a hydina $x mikrobiológia $2 mesh 650 22
$7 sllk_us_auth*d005506 $a kontaminácia potravín $x prevencia a kontrola $2 mesh 650 22
$7 sllk_us_auth*d005525 $a priemysel spracovania potravín $x metódy $2 mesh 650 12
$7 sllk_us_auth*d005524 $a technológia potravinárska $x metódy $2 mesh 650 22
$7 sllk_us_auth*d014944 $a Svetová zdravotnícka organizácia $2 mesh 653 2-
$9 sllk_us_auth*w29 $a Výživa a hygiena potravín $x 29 710 2-
$7 sllk_us_auth*k0002181 $a World Health Organization $4 aut 710 2-
$7 sllk_us_auth*k0000322 $a Food and Agriculture Organization of the United Nations $4 aut 830 -0
$7 sllk_us_auth*e001318 $a Microbiological risk assessment series.
Number of the records: 1