Number of the records: 1
Principles and methods for the risk assessment of chemicals in food
Title Principles and methods for the risk assessment of chemicals in food Another responsib. World Health Organization (Author) Food and Agriculture Organization of the United Nations (Author) International Programme on Chemical Safety (Author) Translated title Princípy a metódy pre hodnotenie rizík chemických látok v potravinách ISBN 978-92-4-157240-8 Issue data Geneva : World Health Organization, c2009 Phys.des. lxix, [686] s. v rôznom strákovaní : ilustr., grafy, schémy, tab. ; 21 cm Edition Environmental health criteria 240 ISSN 0250-863X Note Bibliogr. odkazy. Register. Skratky. Slovník. Res. angl., franc., špan. MeSH Subject hodnotenie rizika kontaminácia potravín - analýza prísady potravinárske - analýza - toxicita reziduá pesticídové - analýza - toxicita reziduá liekové - analýza - toxicita Svetová zdravotnícka organizácia Keywords Výživa a hygiena potravín systematics 613.2(100) * 663/664 * 615.9 Language English Country Switzerland Copy count 1, currently available 1 Database BOOKS 
book
Call number Location Sublocation Info W 4640 sklad Rovinka - monografické dokumenty
Number of the records: 1