Number of the records: 1  

Principles and methods for the risk assessment of chemicals in food

  1. Principles and methods for the risk assessment of chemicals in food. Geneva : World Health Organization, c2009. lxix, [686] s. v rôznom strákovaní. Environmental health criteria 240. ISBN 978-92-4-157240-8.

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.