- Health risks of dominant plant food consumption
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Health risks of dominant plant food consumption

  1. TitleHealth risks of dominant plant food consumption = Zdravotné riziká dominantnej konzumácie rastlinnej potravy / Marica Krajčovičová-Kudláčková ... [et al.]
    Another responsib. Krajčovičová-Kudláčková, Marica (Author)
    Valachovičová, Martina (Author)
    Krivošíková, Zora (Author)
    Blažíček, Pavol, 1942- (Author)
    Spustová, Viera (Author)
    Mišľanová, Csilla (Author)
    Phys.des.ilustr., tab.
    Par.titleZdravotné riziká dominantnej konzumácie rastlinnej potravy
    NoteBibliogr. odkazy. Res. angl., slov.
    In Lekársky obzor. -- ISSN 0457-4214. -- Roč. 61, č. 5 (2012), s. 151-154
    Call numberC 480
    MeSH Subject diéta vegetariánska - účinky nežiaduce
    deficit vitamínu B12 - krv
    deficit vitamínu D - krv
    železo - deficit - krv
    jód - deficit - moč
    kyseliny mastné, omega-3
    kadmium - krv
    homocystín - krv
    LanguageEnglish
    CountrySlovakia
    DatabaseARTICLES
    article

    article

Number of the records: 1  

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